Roasted Winter Vegetables


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 666.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Roasted Winter Vegetables calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup Rutabega, cubed
    1 cup Carrots, cubed
    1 cup Turnip, cubed
    1 cup beets, cubed
    3 Tbsp canola oil
    1 tsp salt
    1 tsp pepper
    1Tbsp garlic powder
    2 tbsp dried basil

Directions

1. Prepare all vegetables.
2. Toss with oil and seasonings.
3. Spread on a foil lined baking sheet and bake at 350 for about 45 minutes, or until desired texture is reached.

Serving Size: 4- cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user B_MOO21.

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Member Ratings For This Recipe


  • Very Good
    I added 1 teaspoon thyme and rosemary to spice list yum yum. I will make again. - 11/23/15

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