Roasted Winter Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.3
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 666.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.9 g
- Protein: 1.6 g
View full nutritional breakdown of Roasted Winter Vegetables calories by ingredient
Number of Servings: 4
Ingredients
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1 cup Rutabega, cubed
1 cup Carrots, cubed
1 cup Turnip, cubed
1 cup beets, cubed
3 Tbsp canola oil
1 tsp salt
1 tsp pepper
1Tbsp garlic powder
2 tbsp dried basil
Directions
1. Prepare all vegetables.
2. Toss with oil and seasonings.
3. Spread on a foil lined baking sheet and bake at 350 for about 45 minutes, or until desired texture is reached.
Serving Size: 4- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user B_MOO21.
2. Toss with oil and seasonings.
3. Spread on a foil lined baking sheet and bake at 350 for about 45 minutes, or until desired texture is reached.
Serving Size: 4- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user B_MOO21.
Member Ratings For This Recipe
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PHYLCK
