Homemade Macaroni and Cheese

Homemade Macaroni and Cheese
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 468.3
  • Total Fat: 24.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 466.7 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.5 g

View full nutritional breakdown of Homemade Macaroni and Cheese calories by ingredient
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Number of Servings: 6

Ingredients

    2 1/2 cooked macaroni
    1 block (8oz.) colby cheese
    1 block (8oz.) sharp cheddar cheese

Directions

Cook pasta as directed. While pasta cooks slice cheese (thin ways) Cover just the bottom of 6x8 glass baking dish. Cover top with cheese alternating colby and cheddar. Top with more pasta and cheese. Repet until you reach top sides of dish. Bake at 350 for 15 minutes. Makes 6 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user METSMES.

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