Mushroom soup (extra easy)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 15.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 70.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Mushroom soup (extra easy) calories by ingredient



Number of Servings: 4

Ingredients

    Mushrooms, fresh, 500 grams
    *Flour, white, 0.12 cup
    Onion, raw, 1 medium
    Milk, 2%, 1 cup
    Salt
    Pepper
    Nutmeg, ground
    2 cups of water

Directions

Chop the onion and the mushrooms. Heat the oil in a saucepan and cook the chopped onion & mushrooms until golden. Sprinkle with the flour and add the milk, which must be warm. Add the water and let it boil for a little while. Add salt, pepper and nutmeg to taste!

Serving Size: makes 4 bowls of soup

Number of Servings: 4

Recipe submitted by SparkPeople user MADMILA.