Chicken Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 137.3
- Total Fat: 12.3 g
- Cholesterol: 16.3 mg
- Sodium: 226.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Introduction
Cold salad spread for crackers or bread Cold salad spread for crackers or breadNumber of Servings: 7
Ingredients
-
1 large Chicken breast half, cooked and cooled
1/2 cup mayonnaise
3 Tbsp sweet relish
1/2 tsp celery seed
2 tsp lemon juice concentrate
Salt
Pepper
*** The chicken breast I used equaled 2 1/4 cups cooked and shredded.
Directions
Makes 7, 1/4 cup servings
Shred cooked chicken breast, I do this with my fingers. Add remaining ingredients. Can be eaten right away or refrigerated for later use. Serve on crackers or bread.
This would also be good including celery or onion, but my husband is opposed to both.
Number of Servings: 7
Recipe submitted by SparkPeople user GINAG13.
Shred cooked chicken breast, I do this with my fingers. Add remaining ingredients. Can be eaten right away or refrigerated for later use. Serve on crackers or bread.
This would also be good including celery or onion, but my husband is opposed to both.
Number of Servings: 7
Recipe submitted by SparkPeople user GINAG13.