strawberry ice cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 76.4
- Total Fat: 0.2 g
- Cholesterol: 1.2 mg
- Sodium: 49.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
View full nutritional breakdown of strawberry ice cream calories by ingredient
Introduction
Yogurt ice cream Yogurt ice creamNumber of Servings: 4
Ingredients
-
in food processor chop frozen strawberries until coarse. set aside one half cup
add one cup fat free greek plain yogurt, one half tsp vanilla and one half cup splenda or surgar
blend until smooth
stir into chopped strawberries and place in bowl in freezer for an hour or so.
serve
Directions
Serving Size: makes four one half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LISAMRS1.