Creamy Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 612.0
  • Total Fat: 11.1 g
  • Cholesterol: 60.9 mg
  • Sodium: 809.1 mg
  • Total Carbs: 101.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.9 g

View full nutritional breakdown of Creamy Chicken and Vegetables calories by ingredient


Introduction

Just came up with this recipe one night with some stuff I had. It was so good, we make it on a regular basis. Just came up with this recipe one night with some stuff I had. It was so good, we make it on a regular basis.
Number of Servings: 2

Ingredients

    1.5 Chicken Breast
    1 Medium Zuchinni
    1 Medium Yellow Squash
    1/4 cup Philadelphia Cooking Cream Savory
    3 tbls. Kikkoman Terriyaki Marinade and Sauce
    1 tbls. Butter
    salt and pepper to taste

Tips

The taste is better if you let the terriyaki marinade cook until it's syrupy.


Directions

Heat a pan an Medium high heat. Add the butter and let it melt. Immediately add the chicken and let it brown on one side. Then flip the chicken and brown the other side. Add the vegetables and cook until soft. Add the Terriyaki sauce and cook for about 5 minutes. Turn the heat to low and add the cooking cream. Stir as it melts and heat until just bubbling. Serve over rice.

Serving Size: Makes 4-1 cup Servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CHIKADOLL0104.