Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 612.0
Total Fat 11.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 60.9 mg
Sodium 809.1 mg
Potassium 472.5 mg
Total Carbohydrate 101.9 g
Dietary Fiber 2.2 g
Sugars 9.9 g
Protein 23.9 g
Vitamin A 12.1 %
Vitamin B-12 3.4 %
Vitamin B-6 34.4 %
Vitamin C 56.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.9 %
Copper 14.6 %
Folate 9.2 %
Iron 9.4 %
Magnesium 14.0 %
Manganese 64.0 %
Niacin 38.3 %
Pantothenic Acid 18.1 %
Phosphorus 24.3 %
Riboflavin 13.9 %
Selenium 13.8 %
Thiamin 9.6 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken and Vegetables

View the full Creamy Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken and Vegetables

400 calories of Rice, white, short-grain, cooked, unenriched, (1.50 cup)

65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))

50 calories of Cream Cheese Cooking Savory Garlic 1/4 cup=64g, (32 gram(s))

50 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.50 serving)

23 calories of Kikkoman Less Sodium terriyaki Marinade and Sauce, (1.50 tbsp)

16 calories of Summer Squash, (0.50 medium)

16 calories of zuchinni (one medium), (0.50 serving)


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