Kim's venison jerky
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 54.2
- Total Fat: 0.7 g
- Cholesterol: 23.3 mg
- Sodium: 449.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 9.3 g
View full nutritional breakdown of Kim's venison jerky calories by ingredient
Number of Servings: 48
Ingredients
-
3 lbs venison, sliced to desired thickness
1 c worchestershire
1 c soy sauce
4 tbsp ketchup
2 tsp salt
1 clove garlic, minced
Directions
marinate 24+ hours
dehydrate to desired doneness
Serving Size: make 48 1-oz servings
Number of Servings: 48
Recipe submitted by SparkPeople user MOPPYGRIFFIN.
dehydrate to desired doneness
Serving Size: make 48 1-oz servings
Number of Servings: 48
Recipe submitted by SparkPeople user MOPPYGRIFFIN.
