Kim's venison jerky

Kim's venison jerky

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 0.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 449.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Kim's venison jerky calories by ingredient
Submitted by:


Number of Servings: 48

Ingredients

    3 lbs venison, sliced to desired thickness
    1 c worchestershire
    1 c soy sauce
    4 tbsp ketchup
    2 tsp salt
    1 clove garlic, minced

Directions

marinate 24+ hours
dehydrate to desired doneness

Serving Size: make 48 1-oz servings

Number of Servings: 48

Recipe submitted by SparkPeople user MOPPYGRIFFIN.

TAGS:  Snacks |

Rate This Recipe

Member Ratings For This Recipe


  • Good
    good - 4/11/18

    Was this review helpful?   yes  No

  • Incredible!
    Loved it !!!!! - 1/23/16

    Was this review helpful?   yes  No