Low Carb Macaroni and Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.9
  • Total Fat: 20.7 g
  • Cholesterol: 61.9 mg
  • Sodium: 1,230.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Low Carb Macaroni and Cheese calories by ingredient


Introduction

The magic of Dreamfields pasta makes this dish a much lower carb alternative to the traditional version. The magic of Dreamfields pasta makes this dish a much lower carb alternative to the traditional version.
Number of Servings: 8

Ingredients

    One box Dreamfields Elbows
    One 1 lb box of Velveeta, cut into small cubes
    One jar Ragu Double Cheddar Cheese Sauce

Directions

Bring 4 quarts of water in a pot to a rapid boil.
Add pasta and return to boil.
Cook uncovered for 8-10 minutes.
Stir occasionally. Do not overcook.
Quickly drain in a colander and return pasta to pot.
Add cheese sauce and velveeta cubes; stir briefly.
Cover and let stand for 8 minutes.
Stir well and serve.

Serving Size: Makes 8 servings