Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 495.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Crockpot chili Crockpot chili
Number of Servings: 8

Ingredients

    1 pound ground beef
    2 cans diced tomatoes
    1 can tomato sauce
    1 green pepper, chopped
    1 onion, chopped
    2 cans kidney beans
    chili powder to taste
    crushed red pepper to taste
    paprika to taste

Directions

Brown ground beef; add all ingredients to crock pot, season to taste. Cook on low for at least 8 hours.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DORICOM.