Taco Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.5
- Total Fat: 23.0 g
- Cholesterol: 80.0 mg
- Sodium: 470.8 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.4 g
- Protein: 14.9 g
View full nutritional breakdown of Taco Dip calories by ingredient
Introduction
Quick & easy. Quick & easy.Number of Servings: 8
Ingredients
-
1 pound 80/20 ground beef
1/2 red onion
4 Tbsp minced garlic
8 oz cream cheese
1/2 packet Hidden Valley original ranch seasoning mix
1 Tbsp chili powder
1 tsp ground cumin
2 oz shredded cheddar cheese
2 oz shredded pepper jack cheese
Directions
Preheat the oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray and set aside.
In a skillet brown the ground beef over medium heat. Drain, and return the beef to the skillet. Add the onion and garlic, and cook for 4-5 minutes. Remove from the heat.
In a bowl, combine the cream cheese, ranch seasoning, chili powder, and ground cumin. Add the beef mixture and half of the shredded cheese. Stir to combine. Transfer the mixture to the prepared pie plate, and sprinkle with the remaining shredded cheese.
Bake for 15-20 minutes until the cheese is golden and bubbly.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSPAKES.
In a skillet brown the ground beef over medium heat. Drain, and return the beef to the skillet. Add the onion and garlic, and cook for 4-5 minutes. Remove from the heat.
In a bowl, combine the cream cheese, ranch seasoning, chili powder, and ground cumin. Add the beef mixture and half of the shredded cheese. Stir to combine. Transfer the mixture to the prepared pie plate, and sprinkle with the remaining shredded cheese.
Bake for 15-20 minutes until the cheese is golden and bubbly.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSPAKES.