Monica's Egg Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 147.8
- Total Fat: 14.1 g
- Cholesterol: 332.0 mg
- Sodium: 374.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 14.1 g
View full nutritional breakdown of Monica's Egg Bake calories by ingredient
Introduction
A nice easy breakfast that can be made ahead of time and cut in to portions for the week. A nice easy breakfast that can be made ahead of time and cut in to portions for the week.Number of Servings: 8
Ingredients
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12 eggs, scrambled
1 cup fresh spinach, chopped
1 cup fresh mushrooms, diced
1 cup shredded cheese
Directions
spray pan with cooking spray
scramble eggs
mix in all other ingredients
bake at 350 for 45 minutes- or until top is golden
Serving Size: makes 8 servings in 15X10X2 baking pan
Number of Servings: 8
Recipe submitted by SparkPeople user MONICASUE01.
scramble eggs
mix in all other ingredients
bake at 350 for 45 minutes- or until top is golden
Serving Size: makes 8 servings in 15X10X2 baking pan
Number of Servings: 8
Recipe submitted by SparkPeople user MONICASUE01.