crab cakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 8.8 g
  • Cholesterol: 89.1 mg
  • Sodium: 1,094.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.6 g

View full nutritional breakdown of crab cakes calories by ingredient



Number of Servings: 5

Ingredients

    combine all ingredients except olive oil, heat oil in pan, make patties and brown on each side

Directions



Serving Size: 4 oz patty

Number of Servings: 5

Recipe submitted by SparkPeople user AMYLJAMESON.

TAGS:  Fish |