salpicon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 235.8
- Total Fat: 3.4 g
- Cholesterol: 57.3 mg
- Sodium: 1,323.0 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 8.1 g
- Protein: 18.4 g
View full nutritional breakdown of salpicon calories by ingredient
Number of Servings: 1
Ingredients
-
Carrots, cooked, 1 cup slices
Baked Potato (baked potatoes), 0.5 cup
Peas, fresh, .25 cup
Chicken Thigh, 1 thigh, bone and skin removed
Red Ripe Tomatoes, 2 wedge (1/4 of medium tomato)
Directions
Serving Size: 1 serving