Coconut Rice Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 10.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 93.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Coconut Rice Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:


Wonderful gluten-free, lactose-free recipe. Delicious and easy! Wonderful gluten-free, lactose-free recipe. Delicious and easy!
Number of Servings: 8


    1 cup water
    2/3 cup medium grain rice
    1/4 tsp salt
    2 eggs
    1/2 cup sugar
    1-14 oz can coconut milk
    1 tbsp lemon juice
    1/3 cup craisins or raisins
    1 cup sliced almonds or sweetened flaked coconut


Nutrition count uses craisins and almonds.


Bring water to boil in small saucepan. Stir in rice and salt. Reduce heat to low. Cover and cook 15 min or until all water is absorbed.

Heat oven to 325F. Whisk eggs and sugar in medium bowl. Whisk in coconut milk and lemon juice.

Spoon cooked rice into ungreased 8" glass baking dish. Sprinkle with craisins. Pour egg mixture over rice. Stir to blend.

Bake 20 min. Stir well. Sprinkle with almonds. Bake 15 -20 min more or until a knife inserted halfway between center and edge comes out almost clean. Serve warm.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRISCIM.

Rate This Recipe