My Homemade Bread

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of My Homemade Bread calories by ingredient



Number of Servings: 80

Ingredients

    10 cups unbleached flour
    1 cup crisco
    1 cup honey
    3 2/3 cup warm water
    1 tsp salt

    melted margarine

Directions

Add honey to warm water and then sprinkle with yeast and let foam. Add shortening, salt and flour and mix. Knead for 10 minutes and let rise til double. Punch down, make into loaves, let rise til double and bake for 30 minutes at 400 degrees. Lightly rub crust with melted margarine when you remove from oven.

Serving Size: Makes 4 loaves, 20 slices each

Number of Servings: 80

Recipe submitted by SparkPeople user KAYAK12.

TAGS:  Side Items |