Banana chocolate chip cupcakes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.1 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Banana chocolate chip cupcakes calories by ingredient



Number of Servings: 14

Ingredients

    1 box Pillsbury Sugar free yellow cake mix
    12oz Diet cherry 7-up
    30 g Ghirardelli Bittersweet chocolate chips 60% coaco
    1/4 cup chopped pecans
    1 small to medium banana mashed

Directions

Preheat oven to 350 degrees. Combine ingredients in mixing bowl until mixed well. Pour into cupcake pan. Bake for about 25 minutes. Makes about 14 cupcakes.

Serving Size: Makes 12 to 14 cupcakes

Number of Servings: 14

Recipe submitted by SparkPeople user BRANJ0BLJ.