Turkey Sausage Soup

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 90.9

Total Fat: 1.5 g
Cholesterol: 7.5 mg
Sodium: 443.5 mg
Total Carbs: 13.8 g
Dietary Fiber: 4.3 g
Protein: 6.4 g

View full nutritional breakdown of Turkey Sausage Soup calories by ingredient

Introduction

A hearty, low carb soup that will fill you up! A hearty, low carb soup that will fill you up!

Minutes to Prepare: 30

Minutes to Cook: 180

Number of Servings: 24

Ingredients

1 roll (12 oz) Perdue Turkey Breakfast Sausage

4 cups coleslaw mix (cabbage and carrots)

1 can (14.5 oz) Diced tomatoes with garlic & onion

1 can (28 oz) Diced tomatoes

1 can (29 oz) Contadina Roma Style tomato sauce

1 can (40 1/2 oz) great northern beans

Salt and pepper to taste

2 cups butternut squash, cubed

1/2 to 1 cup fresh spinach, stems removed

Ground cumin

chili powder

Directions

Brown turkey sausage in large stockpot. Add all ingredients and simmer until vegetables are soft, about 3 hours.

Serving Size: Makes 24 1-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user GAILMARIE2011.