Chocolate Tea (Hot Cocoa Tea)
IntroductionSit back and relax with this yummy twist on hot cocoa! Sit back and relax with this yummy twist on hot cocoa!
1 cup (8 fl oz) boiling water
1 Tea Bag or 1 teaspoon loose leaf tea (I use English Breakfast, Rooibos or Mint)
1/2 Tablespoon Unsweetened Cocoa Powder
1 1/2 Teaspoons Granulated Sugar
1/8 Cup 1% Milk
*I prefer my cocoa not-too-sweet, so feel free to adjust the amount of sugar to suit your personal preference.
*I have used 3 teaspoons (1 tablespoon) of non dairy creamer in place of milk for my lactose intolerant friends.
*Artificial or alternative sweeteners may be used in place of granulated sugar.
2. Add cocoa powder and sugar, stir until dissolved. Add milk and stir.
Serving Size: 1