Chocolate Tea (Hot Cocoa Tea)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 46.7
- Total Fat: 0.7 g
- Cholesterol: 1.5 mg
- Sodium: 14.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
View full nutritional breakdown of Chocolate Tea (Hot Cocoa Tea) calories by ingredient
Introduction
Sit back and relax with this yummy twist on hot cocoa! Sit back and relax with this yummy twist on hot cocoa!Number of Servings: 1
Ingredients
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1 cup (8 fl oz) boiling water
1 Tea Bag or 1 teaspoon loose leaf tea (I use English Breakfast, Rooibos or Mint)
1/2 Tablespoon Unsweetened Cocoa Powder
1 1/2 Teaspoons Granulated Sugar
1/8 Cup 1% Milk
Tips
*I prefer my cocoa not-too-sweet, so feel free to adjust the amount of sugar to suit your personal preference.
*I have used 3 teaspoons (1 tablespoon) of non dairy creamer in place of milk for my lactose intolerant friends.
*Artificial or alternative sweeteners may be used in place of granulated sugar.
Directions
1. Brew tea in boiling water according to package directions. Remove tea bag or strain if using loose leaf tea.
2. Add cocoa powder and sugar, stir until dissolved. Add milk and stir.
Serving Size: 1
2. Add cocoa powder and sugar, stir until dissolved. Add milk and stir.
Serving Size: 1
Member Ratings For This Recipe
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MOMMY445
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DEE107
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PWILLOW1
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RO2BENT
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NELLJONES