Avocado Egg Salad

Avocado Egg Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 12.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 188.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Avocado Egg Salad calories by ingredient
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Introduction

Egg salad with a tasty twist! Egg salad with a tasty twist!
Number of Servings: 2

Ingredients

    2 large Egg, fresh, whole, raw
    0.50 fruit without skin and seeds Avocados, California (Haas)
    0.50 tbsp Claussen Sweet Pickle Relish
    1 tbsp Best Food Low Fat Mayonaise Dressing
    1 tsp or 1 packet Yellow Mustard
    1 tbsp Onion (raw), chopped

Tips

Instead of making a sandwich, I often spoon into a large lettuce leaf!


Directions

Chop hard boiled egg. Mash avocado and blend with egg. Blend in remaining ingredients. Salt and pepper to taste.

Serving Size: Makes 2 servings

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