Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 157.9
Total Fat 12.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.1 g
Cholesterol 186.0 mg
Sodium 188.6 mg
Potassium 292.0 mg
Total Carbohydrate 6.6 g
Dietary Fiber 3.1 g
Sugars 1.0 g
Protein 7.3 g
Vitamin A 7.3 %
Vitamin B-12 8.0 %
Vitamin B-6 10.3 %
Vitamin C 7.0 %
Vitamin D 10.0 %
Vitamin E 3.1 %
Calcium 2.8 %
Copper 3.9 %
Folate 15.7 %
Iron 5.7 %
Magnesium 3.4 %
Manganese 3.6 %
Niacin 4.2 %
Pantothenic Acid 6.4 %
Phosphorus 12.6 %
Riboflavin 13.6 %
Selenium 1.5 %
Thiamin 2.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Egg Salad

View the full Avocado Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Egg Salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

72 calories of Egg, fresh, whole, raw, (1 large)

8 calories of Best Food Low Fat Mayonaise Dressing, (0.50 tbsp)

3 calories of Claussen Sweet Pickle Relish, (0.25 tbsp)

2 calories of Onion (raw), chopped, (0.50 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


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