Whole Wheat Zucchini Brownies

Whole Wheat Zucchini Brownies
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Whole Wheat Zucchini Brownies calories by ingredient



Number of Servings: 16

Ingredients

    2 cups Whole Wheat Flour
    1 tsp Salt
    1/4 tsp Baking Powder
    1/2 cup Hershey's Special Dark Chocolate Cocoa
    3 Medium Zucchini, peeled and shredded
    1/2 cup Canola Oil
    1 cup Agave Nector
    2 tsp Imitation Vanilla Extract
    1 cup Hershey's Special Dark Chocolate Chips, divided

Directions

Preheat oven to 325. Spray a 9x13 baking pan with cooking spray. Mix first four ingredients. Add shredded zucchini, oil, Agave Nector, and vanilla and mix. Add 1/2 cup of chocolate chips and mix. Pour batter in pan and bake for 24 min. Take pan out of oven and immediately sprinkle the remaining chocolate chips on top. Leave in pan for 5-10 min and then cut and move to cooling rack.

Serving Size: Makes 16 Brownies