Crock Pot Burrito/Taco Filling

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 2.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 725.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 25.8 g

View full nutritional breakdown of Crock Pot Burrito/Taco Filling calories by ingredient
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Number of Servings: 12


    2 lbs London Broil (beef top round) - the recipe used 1.8 lbs
    1 can tomato sauce
    1 can whole peeled tomatoes
    1-2 Tbsp chili powder (to taste)
    1.5 packets of taco seasoning/beef stew seasoning/pot roast seasoning
    1 medium onion, diced
    2 cans pinto beans
    2 cans green chili peppers, diced


Place all ingredients in slow cooker/crock pot and turn on low. Cook for 6-8 hours (until you are able to shred the beef). Shred beef and let cook for another 20-30 minutes. Serve as burrito or taco filling.


Serving Size: Makes 12 equal servings

Number of Servings: 12

Recipe submitted by SparkPeople user PLYNSN316.

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