Pork Taquitas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 971.9
- Total Fat: 94.3 g
- Cholesterol: 78.3 mg
- Sodium: 728.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.7 g
- Protein: 20.9 g
View full nutritional breakdown of Pork Taquitas calories by ingredient
Number of Servings: 12
Ingredients
-
6 cups Pork shoulders Roast shredded or diced
1.5 cups shredded cheddar cheese
2tsp garlic or more if needed --taste preference
1Tbsp Salt
1/4 cup finely chopped onion
12 Corn Tortillas
4 Cups oil (for Frying)
Directions
Place cooked pork and onion in large skillet on Med heat, add garlic and salt to taste. cook for about 15 min, add water as need to keep the pork from burning.
Assemble the taquitas: Place a small amount of cheese down the middle of the tortilla. Place some of the pork mixture on top of the cheese, roll the tortilla and secure with a tooth pick, place in hot oil and fry for 3-4 mins till crispy.
Serving Size: Makes 12 Taquitas
Assemble the taquitas: Place a small amount of cheese down the middle of the tortilla. Place some of the pork mixture on top of the cheese, roll the tortilla and secure with a tooth pick, place in hot oil and fry for 3-4 mins till crispy.
Serving Size: Makes 12 Taquitas