Katt's Beef Ramen Skillet
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.8
- Total Fat: 17.3 g
- Cholesterol: 43.1 mg
- Sodium: 877.1 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.3 g
- Protein: 13.9 g
View full nutritional breakdown of Katt's Beef Ramen Skillet calories by ingredient
Introduction
quick, nummy, and filling quick, nummy, and fillingNumber of Servings: 8
Ingredients
-
1 lb ground beef, browned & drained
1 can cream of mushroom soup
4 c. of water
2 tsp soy sauce
1/2 tsp Johnny's garlic seasoning
2 c. green giant frozen mixed vegetables
3 pkg Beef ramen noodles & seasoning pkgs from Ramen
Directions
In large skillet, mix all ingredients except ramen.
bring to boil, for 3-5 min.
break ramen into 4 pieces per pkg. stir in, and continue to cook until noodles done.
will thicken as it stands.
Makes - 1 Cup servings
Serving Size: 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATTKELOWNA.
bring to boil, for 3-5 min.
break ramen into 4 pieces per pkg. stir in, and continue to cook until noodles done.
will thicken as it stands.
Makes - 1 Cup servings
Serving Size: 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATTKELOWNA.