Potato Broccoli Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.0
- Total Fat: 3.1 g
- Cholesterol: 7.6 mg
- Sodium: 311.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.1 g
- Protein: 4.3 g
View full nutritional breakdown of Potato Broccoli Soup calories by ingredient
Number of Servings: 8
Ingredients
-
2 Tbsp salted butter
1 1/2 cups chopped onions
1/3 tsp minced garlic
4 cups reduced-sodium chicken broth
2 1/2 medium chopped potatoes
3 cups fresh broccoli florets or chopped broccoli
Directions
Cook onions until soft in butter.
Add garlic, stir for 30 seconds.
Add chicken broth.
Add potatoes.
Cook for 10 minutes.
Add broccoli and cook another 7-10 minutes until all veggies are cooked to desired tenderness.
Pull from heat for 5 minutes.
Splash skim milk in and stir.
Enjoy.
Serving Size: 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NLHOCKEY1.
Add garlic, stir for 30 seconds.
Add chicken broth.
Add potatoes.
Cook for 10 minutes.
Add broccoli and cook another 7-10 minutes until all veggies are cooked to desired tenderness.
Pull from heat for 5 minutes.
Splash skim milk in and stir.
Enjoy.
Serving Size: 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NLHOCKEY1.