Broiled Eggplant
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 239.1
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 11.5 g
- Protein: 4.7 g
View full nutritional breakdown of Broiled Eggplant calories by ingredient
Introduction
Yummy, nutritious treat! Yummy, nutritious treat!Number of Servings: 1
Ingredients
-
1 eggplant
1 tablespoon Olive oil
kosher salt
Directions
Peel & cut eggplant according to the thickness you desire
put kosher salt on both sides & allow to sit & sweat for 20 min.
rinse well & pat dry brush with olive oil
broil for approx 4 min per side but watch carefully as they will burn fast particularly the thinner you cut them
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LUV2RUN4JESUS.
put kosher salt on both sides & allow to sit & sweat for 20 min.
rinse well & pat dry brush with olive oil
broil for approx 4 min per side but watch carefully as they will burn fast particularly the thinner you cut them
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LUV2RUN4JESUS.