Broiled Eggplant

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 11.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Broiled Eggplant calories by ingredient
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Introduction

Yummy, nutritious treat! Yummy, nutritious treat!
Number of Servings: 1

Ingredients

    1 eggplant
    1 tablespoon Olive oil
    kosher salt

Directions

Peel & cut eggplant according to the thickness you desire
put kosher salt on both sides & allow to sit & sweat for 20 min.
rinse well & pat dry brush with olive oil
broil for approx 4 min per side but watch carefully as they will burn fast particularly the thinner you cut them

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user LUV2RUN4JESUS.

TAGS:  Vegetarian Meals |

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