Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 14.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 13.7 mg
Potassium 993.9 mg
Total Carbohydrate 27.8 g
Dietary Fiber 11.5 g
Sugars 0.0 g
Protein 4.7 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.3 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.2 %
Copper 12.6 %
Folate 21.8 %
Iron 6.9 %
Magnesium 16.0 %
Manganese 29.8 %
Niacin 13.7 %
Pantothenic Acid 11.5 %
Phosphorus 10.1 %
Riboflavin 9.2 %
Selenium 2.0 %
Thiamin 15.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Eggplant

View the full Broiled Eggplant Recipe & Instructions
Submitted by: LUV2RUN4JESUS
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Eggplant

120 calories of Extra Virgin Olive Oil, (1 tbsp)

119 calories of Eggplant, fresh, (1 eggplant, peeled (yield from 1-1/4 lb))


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