Zucchini and Tomato Saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 4.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 74.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini and Tomato Saute calories by ingredient



Number of Servings: 4

Ingredients

    2 cups Zucchini sliced
    1 cup Diced Tomatoes
    4 tsp Diced Garlic
    1 Tbs. Olive Oil
    2 Tbs. Parmesan Cheese

Directions

Heat 1 Tbs Olive Oil in pan. Add Zucchini, tomatoes, and garlic together. Saute 2 min. Add spices. Saute until desired softness. Sprinkle with Parmesan Cheese. Serve Hot.

Serving Size: Makes 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JKIEHLE.