Homemade Whole Wheat Oat Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade Whole Wheat Oat Bread calories by ingredient



Number of Servings: 18

Ingredients

    See above.

Directions

Mix water, yeast, tsp sugar. Set aside until foamy. Mix all remaining ingredients. Mix in the yeast/water mixture. Keep mixing until easy to form into a ball. Put in a large bowl, cover, let rise about an hour or until doubled in size. Punch down and knead. Cut into two equal parts, form into loaves, but in loaf pans. Let rise again until dough is about an inch higher than the pan. Bake, 30 minutes, at 350F. Let cool 10 minutes before transferring to a cooling rack.

Serving Size: Makes two loaves, 8-10 slices each

Number of Servings: 18

Recipe submitted by SparkPeople user BENJAM1N.

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