Easy Pork Stir Fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 11.3 g
  • Cholesterol: 59.7 mg
  • Sodium: 851.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.6 g

View full nutritional breakdown of Easy Pork Stir Fry calories by ingredient
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Number of Servings: 3


    8 oz pork tenderloin, sliced thinly
    1 10 oz pkg frozen stir-fry vegetables
    1 C water
    1pkg chicken flavored ramen noodles
    1 t ground ginger
    1 t sugar
    1.5 T soy sauce
    1 t sesame oil
    1 T corn starch


Cook the pork in a non-stick skillet coated with cooking spray. Add the frozen vegetables and water; bring to a boil. Break up the ramen noodles and add to the water along with the flavor packet, ginger, sugar, soy sauce and oil. Boil, stirring frequently, until noodles are soft. Mix the corn starch into a little bit of cold water and stir into the mix. Cook until slightly thickened.

3 servings of about 1.5 C

Number of Servings: 3

Recipe submitted by SparkPeople user ASRIFFE.

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