Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 343.2
- Total Fat: 12.0 g
- Cholesterol: 28.7 mg
- Sodium: 835.9 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.9 g
- Protein: 12.2 g
View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Number of Servings: 10
Ingredients
-
1 can cream of chicken soup
1 can cream of celery soup
1 small can diced green chilies
1 cup sour cream
10-12 tortillas
cooked, shredded chicken
mild cheddar cheese, grated
Directions
Combine all ingredients, except chicken and tortillas. Heat through. In tortillas, put some chicken, one scoop of soup mixture and sprinkle of grated cheese. Roll up and place in pan. Pour remaining soup mixture over enchiladas and top with cheese. Bake at 350 for 10 minutes.
Serving Size: Makes 10-12 enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user RINNAROO.
Serving Size: Makes 10-12 enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user RINNAROO.
