roast beef mince for taco

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 2.3 g
  • Cholesterol: 25.2 mg
  • Sodium: 105.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.7 g

View full nutritional breakdown of roast beef mince for taco calories by ingredient
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Introduction

taco meat using leftover roast beef taco meat using leftover roast beef
Number of Servings: 8

Ingredients

    roast beef leftovers,16 oz
    Celery, cooked, .25 cup, diced
    *Ketchup, Heinz, 4 tbsp
    Brown Sugar, .2 cup, packed
    Onions, raw, .4 small
    Garlic, 1 clove
    1/4 red pepper, chopped
    Red Wine, 1 fl oz

Directions

cook all the veggies and leftover cut up meat in pan de-glazed with red wine.

Blend ingredients in blender.
heat further in pan

Serving Size: makes 8 servings

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