Sausage & Salsa Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 19.0 g
  • Cholesterol: 211.7 mg
  • Sodium: 294.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Sausage & Salsa Scrambled Eggs calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    as

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LUNJEN.

TAGS:  Beef/Pork |