Ground beef and cabbage

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 244.4

Total Fat: 15.5 g
Cholesterol: 51.7 mg
Sodium: 93.5 mg
Total Carbs: 10.9 g
Dietary Fiber: 4.0 g
Protein: 16.3 g

View full nutritional breakdown of Ground beef and cabbage calories by ingredient

Introduction

Ground beef sauteed with cabbage and carrots Ground beef sauteed with cabbage and carrots

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

Cabbage, ground beef, onion, olive oil, carrots

Directions

Wash cabbage and chop into small pieces, chop onion and saute in olive oil over medium heat until translucent. Add ground beef and cook until done. Add cabbage, carrots, and any seasonings (salt, pepper, bay leaf, etc.). Let simmer until cabbage is cooked.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSROBINSON1110.