Lisa's Tuna Melts

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 9.5 g
  • Cholesterol: 31.5 mg
  • Sodium: 631.4 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Lisa's Tuna Melts calories by ingredient


Introduction

Great for a quick hot lunch Great for a quick hot lunch
Number of Servings: 3

Ingredients

    1 can tuna in water
    Low-fat mayonnaise
    lemon juice
    dill pickle relish
    horseradish

Directions

Drain tuna and add to small mixing bowl. Add horseradish, dill pickle, and seasoning of choice to dry tuna. Blend well. Stir in mayonnaise. Spread tuna salad onto bread. Cover with sliced swiss. Bake on baking sheet in oven or toaster oven @ 350 for 10 minutes or until cheese begins to brown.

Serving Size: Makes 3 melts

Number of Servings: 3

Recipe submitted by SparkPeople user WIFEY1961.