Cabbage Soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Number of Servings: 20


    3 large cans chopped tomatoes not drained
    3 cans green beans not drained
    4 cups beef broth
    1 large onion chopped
    1 or more large carrots, chopped
    1/2 head chopped cabbage
    4-5 stock and leaves of celery


combine ingredients and cook until done. Add any other spices such as cayenne pepper or basil. Adjust for flavor desired. I think this makes about 20 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user U983008.

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Member Ratings For This Recipe

  • This makes a ton and because it's so healthy, I can eat quite a bit! Nice for a day when calories are running short! I added 1/4 tsp of oregano, basil, and thyme and 1/8 tsp of cayenne pepper. Also, I tossed all the ingredients in a crockpot and let it cook all day! Easy! - 3/13/08

    Was this review helpful?   yes  No
  • This was great. This recipe was just what I was looking for. Very health! - 2/18/08

    Was this review helpful?   yes  No
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