Black Bean and Sweet Potato Tacos (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Black Bean and Sweet Potato Tacos (Slow Cooker) calories by ingredient



Number of Servings: 6

Ingredients

    Beans, black, 2.5 cup
    Kale, 1 cup, chopped
    Sweet potato, 1 sweetpotato, 5" long
    Taco Bell Taco Sauce, Mild, 2 tbsp
    Beef broth, bouillon, consomme, 1 cup
    Onion - Raw, chopped, 1 cup
    Plus cumin, chili powder, red pepper flakes, salt, pepper to taste.

Directions

Add all ingredients into slow cooker and cook on low, 6-8 hrs. Eat as is or scoop into taco shells (not in recipe).

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNYEJC13.

TAGS:  Vegetarian Meals |