Wedding Cake Icing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 503.4
  • Total Fat: 12.8 g
  • Cholesterol: 7.2 mg
  • Sodium: 72.9 mg
  • Total Carbs: 100.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Wedding Cake Icing calories by ingredient
Report Inappropriate Recipe


Number of Servings: 16


    1 cup shortening
    1/2 teaspoon salt
    1 1/2 teaspoons clear imitation vinalla extract
    1/4 teaspoon almond extract
    1/2 cup water
    8 cups sifted confectioners sugar


1. Mix shortening,water, vinalla, almond extract. and half of the powdered sugar with a mixer for 5-10 minutes.
2. Add the rest of the powdered sugar and beat just enough to mix in.
3. Add additional water for desired consistency.

Serving Size: 3 tablespoons

Number of Servings: 16

Recipe submitted by SparkPeople user RANGERSTATION.


Rate This Recipe