Slow Cooker Chicken Stew

2 envelopes chicken gravy mix
2 teaspoons chicken bouillon granules, dissolved in 2 cups of water
14 oz can chicken broth
1 1/2 cups white wine
1 1/2 cups brown rice
3 garlic cloves, minced
1 T. parsley
1 t. black pepper
16 oz. baby carrots, cut in half
1 onion, cut in wedges
4 large chicken breasts (with bone & skin)
2 T. cornstarch, mixed in 1/3 cup water

In slow cooker, combine until blended all ingredients except chicken and cornstarch. Add chicken on top and press down slightly into the liquid. Cook on low for about 9 - 10 hours. Remove chicken and set aside. Add cornstarch to slow cooker and turn on high. Meanwhile, remove skin and bones from chicken. Cut into chunky bites. Add chicken back to crockpot and cook another half hour.

Serving Size: 8 servings