No Knead Easy Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 10.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.4 g

View full nutritional breakdown of No Knead Easy Bread calories by ingredient


Introduction

No knead easy to make bread in an hour No knead easy to make bread in an hour
Number of Servings: 13

Ingredients

    Add one tablespoon of sugar to 3/4 cup of boiling water stir well
    Add one cup of cold milk to this mix stir, then add two teaspoons of yeast
    Leave to start the process- a couple of minutes
    Add the wet mix to the 3 cups of flour 1 teaspoon of salt and 2 table spoons of wheatgerm
    Stir well adding flour or water to make a stiff dough
    Spray a loaf pan with Pam just so it won't stick
    Add the dough :)


Directions

Put in oven - a cold oven
Turn oven on to lowest setting e.g. 50 degrees C
leave for half an hour until dough has risen to top of loaf pan
Once this has happened turn oven up to 200 degrees C and leave for 35 minutes
Check to see if it is done if not give an extra 5 minutes
All done !

Serving Size: Makes 13 slim slices

Number of Servings: 13

Recipe submitted by SparkPeople user SKINNYGREYHOUND.