Healthy Harvest Easy Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 530.0
  • Total Fat: 19.0 g
  • Cholesterol: 125.6 mg
  • Sodium: 639.4 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 38.7 g

View full nutritional breakdown of Healthy Harvest Easy Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. ground beef or tukey
    3 cups (26 oz jar) spaghetti sauce
    1 3/4 (15 oz. container) ricotta or
    small curd cottage cheese
    2 cups (8oz) shredded mozzarella or Monterey Jack cheese, divided
    1/2 cup grated Parmesan cheese
    2 eggs
    1/4 cup chopped fresh parsley
    1/2 tsp salt
    1/4 tsp ground black pepper
    9 pieces Ronzoni Healthy Harvest lasagna, uncooked

Directions

Heat oven to 350 degrees F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.