Turkey and pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 916.8
  • Total Fat: 3.6 g
  • Cholesterol: 99.6 mg
  • Sodium: 858.7 mg
  • Total Carbs: 182.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 40.7 g

View full nutritional breakdown of Turkey and pasta calories by ingredient


Introduction

a nice blend of soup ingredients in a fork eatable dish. a nice blend of soup ingredients in a fork eatable dish.
Number of Servings: 2

Ingredients

    turkey breast, cooked
    2 cups cooked pasta
    one cup chopped bell pepper
    one can low sodium chicken broth

Tips

I cook an entire turkey, then divide up the portions, freeze, and they are ready for a quick meal.


Directions

Cut up turkey meat into chunks

Serving Size: makes two servings