Turkey and pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 916.8
- Total Fat: 3.6 g
- Cholesterol: 99.6 mg
- Sodium: 858.7 mg
- Total Carbs: 182.3 g
- Dietary Fiber: 6.5 g
- Protein: 40.7 g
View full nutritional breakdown of Turkey and pasta calories by ingredient
Introduction
a nice blend of soup ingredients in a fork eatable dish. a nice blend of soup ingredients in a fork eatable dish.Number of Servings: 2
Ingredients
-
turkey breast, cooked
2 cups cooked pasta
one cup chopped bell pepper
one can low sodium chicken broth
Tips
I cook an entire turkey, then divide up the portions, freeze, and they are ready for a quick meal.
Directions
Cut up turkey meat into chunks
Serving Size: makes two servings
Serving Size: makes two servings