Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 916.8 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 99.6 mg |
| Sodium | 858.7 mg |
| Potassium | 479.3 mg |
| Total Carbohydrate | 182.3 g |
| Dietary Fiber | 6.5 g |
| Sugars | 4.8 g |
| Protein | 40.7 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 24.3 % |
|---|---|
| Vitamin B-6 | 26.7 % |
| Vitamin C | 98.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 4.9 % |
| Copper | 17.0 % |
| Folate | 43.5 % |
| Iron | 23.1 % |
| Magnesium | 16.9 % |
| Manganese | 35.4 % |
| Niacin | 13.7 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 31.2 % |
| Riboflavin | 32.8 % |
| Selenium | 25.9 % |
| Thiamin | 41.4 % |
| Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey and pasta
View the full Turkey and pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey and pasta
800 calories of Pasta, cooked, (8 oz)
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
30 calories of Onions, raw, (0.50 cup, chopped)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)
Calories per serving of Turkey and pasta
800 calories of Pasta, cooked, (8 oz)
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
30 calories of Onions, raw, (0.50 cup, chopped)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)
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