Bean hot pot soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.7
- Total Fat: 2.5 g
- Cholesterol: 7.0 mg
- Sodium: 329.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.5 g
- Protein: 6.9 g
View full nutritional breakdown of Bean hot pot soup calories by ingredient
Number of Servings: 8
Ingredients
-
Olive Oil, 1 tbsp
Celery, raw, 1 cup, diced
*Peppers, sweet, red, fresh, 1 cup, chopped
Onions, raw, 1 cup, chopped
Canned Tomatoes, 5 cup
Water, tap, 3 cup (8 fl oz)
Mushrooms, fresh, 2 cup, pieces or slices
Beans, red kidney, 1 cup
Pasta, cooked, 4 oz
Basil, 1 tbsp
Garlic, 5 cloves crushed
Carrots raw 1 cup chopped
Crushed red pepper 1tsp
Tips
I used italian seasoning mix which I didn't find in the ingredients. Also if you you like little spicey add more crushed red pepper with onions for a kick. My family likes this soup with little cheese on top.
Directions
Heat oil in a dutch over and add garlic, onions, celery and peppers. Cook until soft and add mushrooms, canned tomatoes and rest of the stuff. Add salt and simmer for 20 minutes.