Lemon Dill Yogurt Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Lemon Dill Yogurt Sauce calories by ingredient


Introduction

Add to Falafel or even Gyros... MMMM Add to Falafel or even Gyros... MMMM
Number of Servings: 3

Ingredients


    6 OZ YOGURT- PLAIN
    1 TBSP OF DRIED DILL WEED
    HALF A LEMON OR A LIL MORE FOR TASTE
    HALF A CUCUMBER PEELED, DESEEDED, FINELY CHOPPED
    SALT AND PAPER TO TASTE/ I USE MRS. DASH

Tips

EAT FRESH, THE TRICK IS REALLY THE FINELY CHOPPED CUCUMBER


Directions

miX ALL INGREDIENTS WITH LOVE AND ENJOY

DO NOT WARM UP- COLD IS DELIGHTFUL, ROOM TEMPERATURE IS GOOD-ISH

Serving Size: MAKES 3 2OZ SERVINGS, MAY FEED 2-3 PEOPLE

Number of Servings: 3

Recipe submitted by SparkPeople user MUJERSOLTERA.