goulash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 499.3
  • Total Fat: 17.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 320.4 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 23.9 g

View full nutritional breakdown of goulash calories by ingredient



Number of Servings: 6

Ingredients

    1 lb ground beef
    1 can stewed tomatoes
    1 can diced tomatoes
    2 cans water
    2 cups macaroni

Directions

brown ground beef
add tomatoes, water and macaroni cook until pasta in done

Number of Servings: 6

Recipe submitted by SparkPeople user JSHEEHY.