Crock Pot Shredded Chicken Sandwiches


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 297.8
  • Total Fat: 6.5 g
  • Cholesterol: 70.1 mg
  • Sodium: 771.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 32.6 g

View full nutritional breakdown of Crock Pot Shredded Chicken Sandwiches calories by ingredient
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Number of Servings: 12

Ingredients

    3 lb chicken breast (from frozen, ready-to-cook bag)
    2 Campbells Cream of Chicken Soup Cans
    1 Can of your favorite Chicken Broth
    Hamburger Buns

Directions

Place frozen chicken breasts in crock pot. Add soups and mix together a bit. Salt and pepper how you like. Set on LOW setting and leave cook all day (6-8 hrs). Before serving, shred up the chicken. Add soup mixture with the shredded chicken until you have the consistency you like. If mixture is a little too thin, add a little corn starch to thicken, if it is too thick, a little water or more chicken broth will fix it right up!
Spoon it onto hamburger buns and you have a great sandwich, maybe even add a cheese slice!
This recipe is great for reunions or casual parties! My kids even just spoon this onto a plate and dip chips into it.

Number of Servings: 12

Recipe submitted by SparkPeople user BEVJEN.

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