Crock Pot Shredded Chicken Sandwiches
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 297.8
- Total Fat: 6.5 g
- Cholesterol: 70.1 mg
- Sodium: 771.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.9 g
- Protein: 32.6 g
View full nutritional breakdown of Crock Pot Shredded Chicken Sandwiches calories by ingredient
Number of Servings: 12
Ingredients
-
3 lb chicken breast (from frozen, ready-to-cook bag)
2 Campbells Cream of Chicken Soup Cans
1 Can of your favorite Chicken Broth
Hamburger Buns
Directions
Place frozen chicken breasts in crock pot. Add soups and mix together a bit. Salt and pepper how you like. Set on LOW setting and leave cook all day (6-8 hrs). Before serving, shred up the chicken. Add soup mixture with the shredded chicken until you have the consistency you like. If mixture is a little too thin, add a little corn starch to thicken, if it is too thick, a little water or more chicken broth will fix it right up!
Spoon it onto hamburger buns and you have a great sandwich, maybe even add a cheese slice!
This recipe is great for reunions or casual parties! My kids even just spoon this onto a plate and dip chips into it.
Number of Servings: 12
Recipe submitted by SparkPeople user BEVJEN.
Spoon it onto hamburger buns and you have a great sandwich, maybe even add a cheese slice!
This recipe is great for reunions or casual parties! My kids even just spoon this onto a plate and dip chips into it.
Number of Servings: 12
Recipe submitted by SparkPeople user BEVJEN.
