Garlic Shrimp & Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 4.9 g
  • Cholesterol: 221.0 mg
  • Sodium: 287.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Garlic Shrimp & Spinach calories by ingredient



Number of Servings: 4

Ingredients

    Shrimp, cooked, 16 oz (remove)
    Spinach, fresh, 0.5 package (10 oz) (remove)
    Garlic, 1 cup (remove)
    Olive Oil, 1 tbsp (remove)
    *Lemon Juice, 0.25 cup (remove)
    Dash of salt
    Dash of pepper

Directions

Sautee Garlic, add shrimp. Add spinach on low heat, wait until spinach is almost shriveled up and juicy, done.

Serving Size: makes 4 1-cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user W21IRVING.

TAGS:  Fish |