Garlic Shrimp & Spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 204.7
- Total Fat: 4.9 g
- Cholesterol: 221.0 mg
- Sodium: 287.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.6 g
- Protein: 26.9 g
View full nutritional breakdown of Garlic Shrimp & Spinach calories by ingredient
Number of Servings: 4
Ingredients
-
Shrimp, cooked, 16 oz (remove)
Spinach, fresh, 0.5 package (10 oz) (remove)
Garlic, 1 cup (remove)
Olive Oil, 1 tbsp (remove)
*Lemon Juice, 0.25 cup (remove)
Dash of salt
Dash of pepper
Directions
Sautee Garlic, add shrimp. Add spinach on low heat, wait until spinach is almost shriveled up and juicy, done.
Serving Size: makes 4 1-cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user W21IRVING.
Serving Size: makes 4 1-cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user W21IRVING.