venison stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 2.2 g
  • Cholesterol: 30.5 mg
  • Sodium: 271.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.7 g

View full nutritional breakdown of venison stew calories by ingredient



Number of Servings: 6

Ingredients

    put all ingrients into crockpot
    cook on low 6-8 hrs

Directions



Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LESLEY669.